Italian

Garlic Green Bean Pasta is for Dinner.

Garlic Green Bean Pasta takes 15 minutes to prepare.

Garlic Green Bean Pasta takes 25 minutes to cook.

Garlic Green Bean Pasta makes 6 servings.

The ingredients for Garlic Green Bean Pasta are:

Meijer Organics Whole Wheat Penne- 8 oz
Green beans- 3 cups
Garlic- 12 cloves
Extra Virgin Olive Oil- 3 Tablespoons
Smart Balance with olive oil- 2 Tablespoons
Basil- 2 tablespoons
Parsley- 2 tablespoons
Pepper- dash
Salt- dash
1/4 cup of water
1/2 cup of Shredded Italian 3 Cheeses (Parmesan, Romano and Asiago)

Here is how you make Garlic Green Bean Pasta:

Cook pasta according to directions. Meanwhile, heat oil in pan over medium heat and add chopped onion and pressed garlic cook for 3 minutes or so. Cut green beans into 1 inch pieces and add to pan along with salt pepper, and spices. Saute for 5 minutes, then add 1/4 cup of water. Turn up heat until water cooks into beans. When pasta is done, add smart balance to pan with beans until melted. Finally, add pasta and parmesan cheese and mix well. Number of Servings: 6Recipe submitted by SparkPeople user LITTLESTAR48.

The nutritional information for Garlic Green Bean Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.3

• Total Fat: 12.2 g
• Cholesterol: 8.3 mg
• Sodium: 162.9 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 6.6 g
• Protein: 9.1 g

Garlic Green Bean Pasta is Italian cuisine.

The dietary needs meet for Garlic Green Bean Pasta is Vegetarian