Italian

Simple White Bean and Greens Pasta - Vegan is for Dinner.

Simple White Bean and Greens Pasta - Vegan takes 15 minutes to prepare.

Simple White Bean and Greens Pasta - Vegan takes 15 minutes to cook.

Simple White Bean and Greens Pasta - Vegan makes 6 servings.

The ingredients for Simple White Bean and Greens Pasta - Vegan are:

Extra Virgin Olive Oil, 1 tbsp
Earth Balance Natural Buttery Spread, 1 tbsp
Garlic, 8 cloves roughly chopped
Goya, White beans, 3.5 cup
Spinach, fresh, 2.5 cup
Collards, 5 cup, chopped
Vegan Vegetable Bouillon - Rapunzel .25 cube
Barilla Whole Grain Rotini - 13.25 oz
Salt to taste
Pepper to taste
Parsley for garnish

Here is how you make Simple White Bean and Greens Pasta - Vegan:

Set a pot of water to boil - in the meantimeAdd oil and butter to a large saucepanWhen hot add garlic and cook until brownedAdd white beans and cook for a few minutesAdd about 3/4 cup water and bouillon to beans and garlic Once bouillon is dissolvedAdd greens and cover pan while pasta cooks they should be green and wilted by the time the pasta is readyWhen pasta is ready drain and add to saucepan and mix wellAdd salt and pepper to taste and serve garnished with parsley Number of Servings: 6Recipe submitted by SparkPeople user EVELYNF.

The nutritional information for Simple White Bean and Greens Pasta - Vegan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 382.4

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 467.4 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 15.1 g
• Protein: 16.2 g

Simple White Bean and Greens Pasta - Vegan is Italian cuisine.

The dietary needs meet for Simple White Bean and Greens Pasta - Vegan is Vegan