Italian

*Raw* Mung Bean Pasta with Creamy Fresh Herb Tomato Sauce is for Dinner.

*Raw* Mung Bean Pasta with Creamy Fresh Herb Tomato Sauce takes several minutes to prepare.

*Raw* Mung Bean Pasta with Creamy Fresh Herb Tomato Sauce takes several minutes to cook.

*Raw* Mung Bean Pasta with Creamy Fresh Herb Tomato Sauce makes 5 servings.

The ingredients for *Raw* Mung Bean Pasta with Creamy Fresh Herb Tomato Sauce are:

1 pack of Organic Mung Bean Fettuccine, soaked 36 hrs

Tomatoes, 2 med/lrg
Garlic, 1 clove
Salt, 1 tsp
Lime Juice, 1 tbsp
Foods Alive, Hemp Oil, 2 tbsp
Organic Sun Dried Tomatoes, handfull
Basil, handfull
Rosemary, 1 tsp
Sunflower Seeds half cup
Cashew half cup

Here is how you make *Raw* Mung Bean Pasta with Creamy Fresh Herb Tomato Sauce:

Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MARLASOANA.

The nutritional information for *Raw* Mung Bean Pasta with Creamy Fresh Herb Tomato Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 372.0

• Total Fat: 21.2 g
• Cholesterol: 0.0 mg
• Sodium: 532.1 mg
• Total Carbs: 71.2 g
• Dietary Fiber: 3.4 g
• Protein: 21.7 g

*Raw* Mung Bean Pasta with Creamy Fresh Herb Tomato Sauce is Italian cuisine.

The dietary needs meet for *Raw* Mung Bean Pasta with Creamy Fresh Herb Tomato Sauce is Vegan