Italian

Baked Ziti w/Lean Beef is for Dinner.

Baked Ziti w/Lean Beef takes 15 minutes to prepare.

Baked Ziti w/Lean Beef takes 25 minutes to cook.

Baked Ziti w/Lean Beef makes 12 servings.

The ingredients for Baked Ziti w/Lean Beef are:

16 oz. Beef, ground, uncooked, lean 93/7
16 oz. Ziti pasta, uncooked
1 Egg, large
15 oz. Ricotta Cheese, part skim
2 c. Mozzarella Cheese, finely shredded
1/4 c. Parmesan Cheese, grated
6 c. Prego Fresh Mushroom Italian Sauce

Here is how you make Baked Ziti w/Lean Beef:

Preheat oven to 350 F.Cook pasta according to package directions without added fat or salt.While cooking pasta, brown ground beef in separate pan until fully cooked; drain off excess fat.In large mixing bowl, combine egg, parmesan cheese, ricotta cheese, and only 1 cup of mozzarella cheese. Add cooked and drained ground beef. Stir together. Stir in only 3 cups of Prego sauce. Once pasta is cooked, drain and add to mixture in bowl. Stir thoroughly. Spread evenly in 13x9 baking dish. Top with remaining 3 cups of Prego sauce, being sure to spread over all noodles to prevent them from drying out. Sprinkle remaining 1 cup of mozzarella cheese. Bake for 25-30 minutes or until hot and bubbly.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user DEREAMER.

The nutritional information for Baked Ziti w/Lean Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 393.2

• Total Fat: 13.9 g
• Cholesterol: 72.3 mg
• Sodium: 777.2 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 4.3 g
• Protein: 23.1 g

Baked Ziti w/Lean Beef is Italian cuisine.