Italian

Beef Bolognese is for Dinner.

Beef Bolognese takes 15 minutes to prepare.

Beef Bolognese takes 75 minutes to cook.

Beef Bolognese makes 8 servings.

The ingredients for Beef Bolognese are:

1 lb. beef
1 Tbs Olive oil
3 tsp garlic
12 oz red wine
12 oz. water
1 tsp. sugar
1Tbs Basil
1 Tsp Red pepper
1 Can tomato paste
1 Can Tomato sauce

Here is how you make Beef Bolognese:

Brown Beef with olive oil over medium heat. Add Garlic. (Make sure all meat is broken in fine pieces)Add wine and water, suger, basil, tomato paste and sauce, red pepper and salt and pepper. Bring to boil and turn down to simmer for 50 min. Serve over pasta or polenta with parmesan.Number of Servings: 8Recipe submitted by SparkPeople user MRTERRAPIN.

The nutritional information for Beef Bolognese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.8

• Total Fat: 17.3 g
• Cholesterol: 49.3 mg
• Sodium: 378.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.5 g
• Protein: 11.2 g

Beef Bolognese is Italian cuisine.