Italian

Low Fat Lasagna w/ ground beef is for Dinner.

Low Fat Lasagna w/ ground beef takes 15 minutes to prepare.

Low Fat Lasagna w/ ground beef takes 45 minutes to cook.

Low Fat Lasagna w/ ground beef makes 12 servings.

The ingredients for Low Fat Lasagna w/ ground beef are:

* Ricotta Cheese, part skim milk
* Kraft Reduced Fat Parmesan Cheese )
* Egg, fresh, 1 large
* Barilla Oven Ready Dry Lasagne
* *Ragu Spaghetti Sauce
* Onions, raw
* Green Peppers (bell peppers)
* 93% Lean Ground Beef, 16 oz
* *Kraft Mozzarella Finely shredded Part Skim cheese

Here is how you make Low Fat Lasagna w/ ground beef:

Brown ground beef, add onions and peppers. Drain and add jar of tomato sauce and set aside. Mix ricotta cheese, Parmesan cheese, 1/2 cup of mozzarella cheese, into a thick paste mixture. In a large baking dish, spread half a cup of the meat mixture in the bottom of the pan. Then layer 3 lasagna noodles (so they do not touch). Put a cup of sauce mixture, then layer the cheese mixture. Spread over sauce and noodles. Layer noodles, ricotta mixture and sauce, repeat for three layers. Cover tightly with aluminum foil. Bake at 350 degrees for 45 minutes. Number of Servings: 12Recipe submitted by SparkPeople user NEED2DROP50.

The nutritional information for Low Fat Lasagna w/ ground beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 308.0

• Total Fat: 13.8 g
• Cholesterol: 82.7 mg
• Sodium: 777.6 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.2 g
• Protein: 24.0 g

Low Fat Lasagna w/ ground beef is Italian cuisine.