Italian

low fat vegetarina beef a roni is for Dinner.

low fat vegetarina beef a roni takes 10 minutes to prepare.

low fat vegetarina beef a roni takes 45 minutes to cook.

low fat vegetarina beef a roni makes 6 servings.

The ingredients for low fat vegetarina beef a roni are:

1 can diced tomatoes
26 oz spaghetti sauce
2 packs boco ground burger
2 cups dry elbow pasta
2 oz low fat cheddar cheese
.5 oz low fat mozzarella cheesr

Here is how you make low fat vegetarina beef a roni:

Makes approx 6 2 cup servingsBoil pasta as stated on boxIn a sauce pan heat up ground boca burger, add crushed tomatoes and sauce, simmer at least 30 mins. Add spices (garlic, onion, italian spice) as desired for taste.Drain and add pasta to sauce, mix wellAdd cheese to top and serve Number of Servings: 6Recipe submitted by SparkPeople user SEAN1436.

The nutritional information for low fat vegetarina beef a roni is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.5

• Total Fat: 3.0 g
• Cholesterol: 3.3 mg
• Sodium: 1,269.7 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 5.5 g
• Protein: 19.2 g

low fat vegetarina beef a roni is Italian cuisine.

The dietary needs meet for low fat vegetarina beef a roni is Low Fat