Italian

Lasagna made with ground beef is for Dinner.

Lasagna made with ground beef takes 25 minutes to prepare.

Lasagna made with ground beef takes 90 minutes to cook.

Lasagna made with ground beef makes 12 servings.

The ingredients for Lasagna made with ground beef are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
1.5 tsp salt
1/4 tsp pepper.
1 40 oz. of marinara sauce
2 tsp dry onion
1/2 tsp garlic powder
1 tsp splenda
1 1/8 tsp oregano
1 1/2 tsp worcestershire sauce
1 tsp italian seasoning
13 oz lasagna noodles
1/2 lb cheddar cheese shredded
1/2 lb mozzarella cheese shredded

Here is how you make Lasagna made with ground beef:

Place 1 1/2 cup meat sauce on bottom of 9 by 13 inch pan. Add raw noodles, than a layer of cheese, sauce and repeat 2 more times. Finish with cheese on top. Cover pan tightly with tin foil and bake at 1 hour 20 minutes at 350 degrees. Allow to set 1 hour before cutting.Serving Size:?Serves 8

The nutritional information for Lasagna made with ground beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 317.4

• Total Fat: 11.8 g
• Cholesterol: 42.6 mg
• Sodium: 856.8 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 2.7 g
• Protein: 19.4 g

Lasagna made with ground beef is Italian cuisine.