Italian

Macaroni and Beef is for Dinner.

Macaroni and Beef takes 30 minutes to prepare.

Macaroni and Beef takes 20 minutes to cook.

Macaroni and Beef makes 6 servings.

The ingredients for Macaroni and Beef are:

2 cups (dry) elbow macaroni
1 lb. ground beef
1 cup chopped onions
1/2 cup chopped green peppers
2 cloves garlic, minced
2 T. olive oil
15 oz. can tomato sauce
ground black pepper to taste, optional

Here is how you make Macaroni and Beef:

Saute onions, peppers and garlic in olive oil until tender. Break up and add ground beef and cook until no longer pink. Add tomato sauce and black pepper if desired and simmer for 10 minutes.In the meantime, boil water for macaroni, cook according to package directions and drain. Add to the meat and sauce mixture.Makes six 1 1/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SANDBBAR.

The nutritional information for Macaroni and Beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.1

• Total Fat: 20.7 g
• Cholesterol: 56.7 mg
• Sodium: 481.8 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.5 g
• Protein: 17.2 g

Macaroni and Beef is Italian cuisine.