Italian

Beef Parmesan Meatballs takes 30 minutes to prepare.

Beef Parmesan Meatballs takes 25 minutes to cook.

Beef Parmesan Meatballs makes 30 servings.

The ingredients for Beef Parmesan Meatballs are:

20 oz ground beef
3/4 cup seasoned bread crumbs*
1 tsp garlic powder
3 Tbs Kraft parmesan cheese
3 eggs

*if using plain bread crumbs, add 3 tsp Italian seasoning, 1 tsp black pepper, 2 Tbs parsley (fresh)

Here is how you make Beef Parmesan Meatballs:

Preheat oven to 350 degrees F. Mix meat, bread crumbs, eggs, garlic powder, and parmesan in a medium bowl. Form 30 meatballs (1 oz. each) and place on a cookie sheet. Bake for 25 minutes.If making meatball subs, cut about 6 hoagie rolls in half and place 1 oz. provolone or mozerella on each. During the last 5 minutes of cooking put the rolls in with the meatballs and prepare marinara sauce. When meatballs are done, assemble and serve (note that nutrition facts for this recipe only include the meatballs)Serving Size: Makes 30 1-oz. meatballsNumber of Servings: 30Recipe submitted by SparkPeople user ALYSSINABUBBLE.

The nutritional information for Beef Parmesan Meatballs is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 71.7

• Total Fat: 4.9 g
• Cholesterol: 32.7 mg
• Sodium: 98.3 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.2 g
• Protein: 5.0 g

Beef Parmesan Meatballs is Italian cuisine.