Italian

Just beef meatballs is for Dessert.

Just beef meatballs takes 5 minutes to prepare.

Just beef meatballs takes 20 minutes to cook.

Just beef meatballs makes 13 servings.

The ingredients for Just beef meatballs are:

12 oz Ground beef

Here is how you make Just beef meatballs:

Shape 12oz of beef into around 13 balls and place into a skillet over medium heat to brown. Rotate them every four to five minutes or so to brown evenly. You may turn up the heat under skillet for the last couple of minutes to brown to a more well done meatball. When desired doneness take balls out of the skillet with a slotted spoon and place on paper towels on a plate to drain the grease off of them before serving.I usually use Bout three or four balls per plate of spaghetti with sauce for a serving and meal witch would bring the calorie count up and the fat depending on what fat percentage of beef you are using.Enjoy!Serving Size: Makes about 13 small ballsNumber of Servings: 13Recipe submitted by SparkPeople user MELTEA43.

The nutritional information for Just beef meatballs is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 81.1

• Total Fat: 6.9 g
• Cholesterol: 22.2 mg
• Sodium: 17.8 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 4.3 g

Just beef meatballs is Italian cuisine.

The dietary needs meet for Just beef meatballs is Low Carb