Italian

Meatballs w/ beef is for Dinner.

Meatballs w/ beef takes 30 minutes to prepare.

Meatballs w/ beef takes 10 minutes to cook.

Meatballs w/ beef makes 90 servings.

The ingredients for Meatballs w/ beef are:

2 lb. lean ground beef
2 eggs, beaten
1 cup finely crushed bread crumbs
1 tbl. parsley flakes
2 tsp minced onion
1 tsp salt
1/2 tsp garlic powder
1/2 tsp dry mustard
1/2 tsp. pepper
1/4 cup water

Here is how you make Meatballs w/ beef:

add all ingredients together. Mix thoroughly, kneading like dough on counter if needed.Roll into 90 small meatballs.Place on several cookie sheets, leaving a little space between them for even cooking.Bake for 8-10 minutes. Cool and place in several baggies for use with recipes..Number of Servings: 90Recipe submitted by SparkPeople user BODYNSOUL.

The nutritional information for Meatballs w/ beef is:

• Servings Per Recipe: 90
• Amount Per Serving
• Calories: 33.5

• Total Fat: 2.3 g
• Cholesterol: 12.3 mg
• Sodium: 44.3 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 2.1 g

Meatballs w/ beef is Italian cuisine.

The dietary needs meet for Meatballs w/ beef is Low Fat