Italian

Yummy Oven Meatballs (Beef) is for Dinner.

Yummy Oven Meatballs (Beef) takes several minutes to prepare.

Yummy Oven Meatballs (Beef) takes several minutes to cook.

Yummy Oven Meatballs (Beef) makes 12 servings.

The ingredients for Yummy Oven Meatballs (Beef) are:

1 medium Onion finely chopped
2 lbs Lean Ground Sirloin 10% Fat
2 Large Eggs, slightly beaten
16 crackers
3 tbsp Parmesan Cheese, shredded
1 tsp Italian Seasoning
2 tsp Parsley flakes
1/2 tsp Garlic powder

Here is how you make Yummy Oven Meatballs (Beef):

I mixed all the ingredients in a bowl and then split the mush into two sections. I formed one and a half inch meatballs (38 meat balls this batch) and divided them into two baking dishes. (In our family's case this was enough for two meals.)Bake in a 375 degree oven for 25 minutes or until done. (160 degrees Fahrenheit). I served these with store bought spaghetti sauce and cooked noodles. (Not included in calories.)Number of Servings: 12Recipe submitted by SparkPeople user PLAYFULLYME.

The nutritional information for Yummy Oven Meatballs (Beef) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.7

• Total Fat: 9.5 g
• Cholesterol: 80.3 mg
• Sodium: 115.5 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.3 g
• Protein: 18.5 g

Yummy Oven Meatballs (Beef) is Italian cuisine.