Italian

Beef and Mushroom Lasagna is for Dinner.

Beef and Mushroom Lasagna takes 20 minutes to prepare.

Beef and Mushroom Lasagna takes 35 minutes to cook.

Beef and Mushroom Lasagna makes 6 servings.

The ingredients for Beef and Mushroom Lasagna are:

1 can cream of mushroom soup
14 cup milk
1 pound ground beef, turkey or chicken
2 cups bertolli italian sausage pasta sauce
9 Ronzoni healthy harvest 100% whole grain lasagna noodles
1 cup shredded italian blend or mozzarella cheese

Here is how you make Beef and Mushroom Lasagna:

Heat oven to 400. Stir soup and milk in small bowl until well browned, stirring often to separate meat. Pour off fat. Stir in sauce. Layer 1/2 meat mixture, 3 noodles and 1 cup soup mixture in 2 quart shallow baking dish. Top with 3 more noodles, remaining meat, remaining noodles and remaining soup mixture. Sprinkle with cheese. Cover baking dish.Bake 30 minutes or until hot. Uncover baking dish. Heat broiler. Broil 4" from heat 2 minutes or until cheese is golden brown. Let stand 10 minutes.Serving Size: Six ServingsNumber of Servings: 6Recipe submitted by SparkPeople user JERI441.

The nutritional information for Beef and Mushroom Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 402.7

• Total Fat: 16.8 g
• Cholesterol: 75.5 mg
• Sodium: 880.8 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 4.5 g
• Protein: 31.5 g

Beef and Mushroom Lasagna is Italian cuisine.