Italian

Mushroom and Beef Lasagna is for Dinner.

Mushroom and Beef Lasagna takes 25 minutes to prepare.

Mushroom and Beef Lasagna takes 30 minutes to cook.

Mushroom and Beef Lasagna makes 6 servings.

The ingredients for Mushroom and Beef Lasagna are:

1 lb lean ground beef
.25 cup milk
10.75 can cream of mushroom soup
2 cups pasta sauce, your choice
1 cup mozarella cheese, shredded
9 cooked lasagna noodles

Here is how you make Mushroom and Beef Lasagna:

Heat oven to 400 degrees. Stir soup and milk in small bowl until smooth.Cook beef in skillet over med-high heat until browned. Rinse off fat. Stir in pasta sauce.Layer 1/2 beef mixture, 3 noodles and 1 cup soup mixture in baking dish. Top with 3 more noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with cheese. Cover baking dish. Bake 30 min. Uncover baking dish, broil until cheese is golden brown. Number of Servings: 6Recipe submitted by SparkPeople user BEAUTYNDISGUISE.

The nutritional information for Mushroom and Beef Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 492.2

• Total Fat: 26.2 g
• Cholesterol: 72.3 mg
• Sodium: 1,005.4 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 3.3 g
• Protein: 24.4 g

Mushroom and Beef Lasagna is Italian cuisine.