Italian

Baked Pasta with Beef is for Dinner.

Baked Pasta with Beef takes 30 minutes to prepare.

Baked Pasta with Beef takes 5 minutes to cook.

Baked Pasta with Beef makes 6 servings.

The ingredients for Baked Pasta with Beef are:

1.5 tsp Paprika
1.0 tsp Pepper, black
1.0 tsp Salt
1.0 fl oz Chicken Broth or Bouillon
1.0 cup pieces Mushrooms, cooked
1.0 cup, chopped Onions, raw
14.0 oz Barilla Mini Penne
1.0 cup Del Monte Diced Tomatoes, No Salt Added
0.5 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft
453.0 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)
2.0 tbsp Italian seasoning
1.0 tbsp Chili powder
1.0 tsp Tarragon, ground
1.0 tbsp Garlic powder

Here is how you make Baked Pasta with Beef:

Saute onions and mushrooms and remove from pan. Using same pan brown the ground beef. Add tomatoes and mushrooms, then about 2 cups water. Add spices and bullion and simmer while pasta cooks. Add pasta to pan, use some of the pasta water if mixture is too dry. Pour mixture into a 9x13 baking dish and top with cheese. Heat at 350 until cheese is fully melted. Cut into 6 equal servings and serve. Serving Size: 1/6 of a 9x13 panNumber of Servings: 6.0Recipe submitted by SparkPeople user ISLIDUR.

The nutritional information for Baked Pasta with Beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 378.9

• Total Fat: 4.5 g
• Cholesterol: 45.5 mg
• Sodium: 577.8 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 5.6 g
• Protein: 29.3 g

Baked Pasta with Beef is Italian cuisine.