Italian

Italian Beef Pasta Skillet is for Dinner.

Italian Beef Pasta Skillet takes 10 minutes to prepare.

Italian Beef Pasta Skillet takes 20 minutes to cook.

Italian Beef Pasta Skillet makes 6 servings.

The ingredients for Italian Beef Pasta Skillet are:

One 4.9 oz. package Farmhouse? Parmesan Pasta
2 Tablespoons butter or margarine
1 cup onion, chopped
2 cloves garlic, chopped
1 lb. ground beef
One 14.5 oz. can stewed tomatoes, Italian style, undrained, coarsely chopped
2/3 cup water
2/3 cup milk
One 14 oz. package sliced squash, cooked. If frozen, cook and drain.
1/2 cup grated Parmesan cheese

Here is how you make Italian Beef Pasta Skillet:

1.Melt butter in medium skillet over medium heat. Add onion and garlic and cook until soft, about 4 minutes, stirring frequently.2.Add ground beef and brown, about 5 minutes. Drain excess grease.3.Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender. Add squash and stir to heat.4.Remove from heat and let stand 5 minutes for sauce to thicken. Top with Parmesan cheese before serving.Serving Size: Makes about six 1 & 1/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Italian Beef Pasta Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 464.0

• Total Fat: 28.5 g
• Cholesterol: 85.4 mg
• Sodium: 593.9 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 4.5 g
• Protein: 21.9 g

Italian Beef Pasta Skillet is Italian cuisine.