Italian

Vegetable Beef Minestrone (no pasta or potatoes) is for Soup.

Vegetable Beef Minestrone (no pasta or potatoes) takes several minutes to prepare.

Vegetable Beef Minestrone (no pasta or potatoes) takes 480 minutes to cook.

Vegetable Beef Minestrone (no pasta or potatoes) makes 6 servings.

The ingredients for Vegetable Beef Minestrone (no pasta or potatoes) are:

1lb Ground beef (cooked and drained of fat)
1 zucchini (sliced)
1 yellow squash (sliced)
8oz mushrooms (thick sliced)
4 med tomatoes (sliced, roasted in the oven)
2 cups dark red kidney beans, dry not canned (rinsed)
2 stalks celery (finely chopped)
1/2 med yellow onion (chopped)
3 cloves garlic (smashed)
32 oz vegetable juice (spicy brand if available)
1 large carrot (peeled & sliced)
1/2 green bell pepper (chopped)
1tsp ea salt & pepper
1tsp Italian seasonings (or fresh herbs if you have them on hand)

Here is how you make Vegetable Beef Minestrone (no pasta or potatoes):

Cook ground beef, season with salt/pepper and italian seasonings. Drain any excess fat.In LARGE crockpot combine cooked ground beef, all veggies (sliced/chopped/cleaned etc) and your beans in the crockpot. Add your vegetable juice, season with cayenne if you prefer extra spicy, and top off the rest with water. Stir it up. Let it sit for the next 8 hours on low. Then enjoy!Serving Size:?Makes about 6 - 1 1/2 cup servings

The nutritional information for Vegetable Beef Minestrone (no pasta or potatoes) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.9

• Total Fat: 16.4 g
• Cholesterol: 56.7 mg
• Sodium: 854.0 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 9.5 g
• Protein: 21.2 g

Vegetable Beef Minestrone (no pasta or potatoes) is Italian cuisine.