Italian

Beef Porcupines is for Dinner.

Beef Porcupines takes 60 minutes to prepare.

Beef Porcupines takes 60 minutes to cook.

Beef Porcupines makes 6 servings.

The ingredients for Beef Porcupines are:

1 pound ground beef
1 onion chopped
2 cups cooked white rice
1 egg
1 48oz can tomato juice
1/2 cup brown sugar
1/2 cup cider vinegar
1/2 cup bread crumbs

Here is how you make Beef Porcupines:

Combine beef, onion, egg, bread crumbs and rice. Form into meatballs of desired size. in a bowl combine tomato juice, brown sugar and vinegar. Place raw meatballs in a baking dish and cover with tomato juice mixture. Cover and cook at 350 for 1 hour or until rice pokes out of the meatballs and meatballs are cooked through.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BIRDIE7311.

The nutritional information for Beef Porcupines is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 438.4

• Total Fat: 17.3 g
• Cholesterol: 87.8 mg
• Sodium: 901.1 mg
• Total Carbs: 59.2 g
• Dietary Fiber: 2.0 g
• Protein: 19.3 g

Beef Porcupines is Italian cuisine.