Italian

Beef Bolgnese is for Dinner.

Beef Bolgnese takes 5 minutes to prepare.

Beef Bolgnese takes 60 minutes to cook.

Beef Bolgnese makes 3 servings.

The ingredients for Beef Bolgnese are:

1 dash Pepper, black
2 tbsp Basil
1.50 cup Tomato Sauce
8 oz Ground beef, lean
0.50 tsp Granulated Sugar
3 serving Clove of Garlic
1 serving sweet yellow onion, raw (1 medium onion)
1 tbsp Olive Oil

Here is how you make Beef Bolgnese:

1. Heat a pan to medium-high, add the oil, onions, and garlic2. Once onions are translucent, add ground beef and brown3. Drain the contents of excess oil in a colander and return to pan4. Turn heat down to low and add remaining ingredients5. Simmer for at least an hour, stirring occasionallyServe over spaghetti Serving Size:?3 servings

The nutritional information for Beef Bolgnese is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 306.3

• Total Fat: 20.4 g
• Cholesterol: 56.7 mg
• Sodium: 694.6 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.9 g
• Protein: 15.9 g

Beef Bolgnese is Italian cuisine.