The recipe italian beef stew

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italian beef stew recipe is a Italian Dinner meal that takes 200 minutes to make. If you enjoy Italian for Dinner, you will like italian beef stew!

italian beef stew

italian beef stew Recipe
italian beef stew

This is also a really good slowcooker meal just add all the ingredience turn on low and let it go for 6-8 hours.I have servered this with whole grain pasta. or with gritts or polenta, or just on its own with a salad is great.

What Course Is italian beef stew?

italian beef stew is for Dinner.


How Long Does italian beef stew Recipe Take To Prepare?

italian beef stew takes 15 minutes to prepare.


How Long Does italian beef stew Recipe Take To Cook?

italian beef stew takes 200 minutes to cook.


How Many Servings Does italian beef stew Recipe Make?

italian beef stew makes 6 servings.


What Are The Ingredients For italian beef stew Recipe?

The ingredients for italian beef stew are:

2 cans sliced mushrooms
1 can crushed tomatos
4tbsp. extra virgin olive oil
1.75 # stew beef
1 cup medium diced onion
3 tbsp italian seasoning
1 tbsp dry basil
2 tbsp garlic powder
12 oz. beef stock
12 oz. red wine
4 small russet potatos peelled and quartered



How Do I Make italian beef stew?

Here is how you make italian beef stew:

heat oil in pan.add beef brown all sides. add onions and herbs and spices cook until tender. add drained mushrooms and wine and broth. bring to simmer add canned tomatos and potatoes. bring back to simmer and cook until meat and potatoes are fork tender and sauce has reduced.About: 1.5 to 3 hrs.makes 6 1-cup sevingsNumber of Servings: 6Recipe submitted by SparkPeople user ALF316.


What's The Nutritional Info For italian beef stew?

The nutritional information for italian beef stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 418.7
  • Total Fat: 14.9 g
  • Cholesterol: 79.4 mg
  • Sodium: 596.5 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 34.5 g

What Type Of Cuisine Is italian beef stew?

italian beef stew is Italian cuisine.


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