Italian

Beef and Veggie Spaghetti is for Dinner.

Beef and Veggie Spaghetti takes 15 minutes to prepare.

Beef and Veggie Spaghetti takes 10 minutes to cook.

Beef and Veggie Spaghetti makes 5 servings.

The ingredients for Beef and Veggie Spaghetti are:

1 zucchini
1 cup yellow Onion chopped
1 Green Pepper chopped (yield ~1/2 cup)
1/2 cup Mushrooms, fresh
1/2 cup Celery diced
1 cup diced tomatoes
1 tbsp Olive Oil, 1 tbsp
1 jar Prego veggie smart Italian sauce (2 1/2 cups)
5 oz Ground beef, extra lean
Whole Wheat Spaghetti, cooked (pasta), 5 cup

Here is how you make Beef and Veggie Spaghetti:

Cook pasta according to package directions (may be done while sauce is simmering)Chop all vegetables ahead of time.Brown the beef in a large skillet and drain. Place zucchini, onion, pepper, mushrooms, and celery in a large skillet with the olive oil. Sautee over medium high heat until onions are translucent stirring constantly. Add tomatoes, beef and Prego sauce and bring to boil. Reduce heat, cover and simmer for 5-6 minutes, stirring occasionally. Season as desired with garlic powder, italian seasoning, and basil. Serving Size: approximately 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user KATJA-THE-GREAT.

The nutritional information for Beef and Veggie Spaghetti is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 381.5

• Total Fat: 10.0 g
• Cholesterol: 19.6 mg
• Sodium: 398.2 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 10.8 g
• Protein: 16.0 g

Beef and Veggie Spaghetti is Italian cuisine.