Italian

Organic Veggie Beef Sphaghetti is for Dinner.

Organic Veggie Beef Sphaghetti takes 5 minutes to prepare.

Organic Veggie Beef Sphaghetti takes 20 minutes to cook.

Organic Veggie Beef Sphaghetti makes 15 servings.

The ingredients for Organic Veggie Beef Sphaghetti are:

*Organic ground beef 85/15
*1 package of Trader Joe's Organic Pasta Fusilli
*3 jars of Trader Joe's Organic Tomato Basil Marinara
*1/2 container of Trader Joe's Sliced Crimini Mushrooms
*1/2 package of Trader Joe's Harvest Hodgepodge Veggies (3/4 Cup)
salt, pepper, garlic powder to taste

Here is how you make Organic Veggie Beef Sphaghetti:

Heat waterBrown beef (season with dash of garlic powder)Once water is boiling add veggies & pasta, return to boilBoil for 12 min while stirring occasionally Drain pasta & veggiesPut sauce in pan add meat, pasta and veggies Season to tasteBring to boil and reduce to simmer Serve!!!! Serving Size: makes 15- 1 cup servings (guestimate)Number of Servings: 15Recipe submitted by SparkPeople user JUNEBUGMAMA2011.

The nutritional information for Organic Veggie Beef Sphaghetti is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 287.2

• Total Fat: 7.8 g
• Cholesterol: 10.0 mg
• Sodium: 720.8 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 5.2 g
• Protein: 9.5 g

Organic Veggie Beef Sphaghetti is Italian cuisine.