Italian

Berry Strata is for Dessert.

Berry Strata takes 20 minutes to prepare.

Berry Strata takes 40 minutes to cook.

Berry Strata makes 4 servings.

The ingredients for Berry Strata are:

2 tablespoons butter
3 tablespoons honey
4 large eggs
1/2 cup whole milk ricotta
3 tablespoons Truvia sweetener
1 cup 1% milk
1/4 cup orange juice
6 slices of low-cal light bread, torn into 1-inch pieces (about 4 cups)
1 (10-ounce) bag frozen mixed berries, thawed and drained

Here is how you make Berry Strata:

Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine. Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries. Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours. Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve. Number of Servings: 4Recipe submitted by SparkPeople user HURLBKL.

The nutritional information for Berry Strata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.8

• Total Fat: 12.7 g
• Cholesterol: 187.2 mg
• Sodium: 155.4 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.5 g
• Protein: 10.8 g

Berry Strata is Italian cuisine.

The dietary needs meet for Berry Strata is Vegetarian