Italian

Blueberry Gelato is for Dessert.

Blueberry Gelato takes several minutes to prepare.

Blueberry Gelato takes several minutes to cook.

Blueberry Gelato makes 6 servings.

The ingredients for Blueberry Gelato are:

2 1/2 cups blueberries
3/4 cup sugar
pinch of salt
2 teaspoons lemon juice
grated zest of 1 lemon
1 cup whole milk
1 1/2 cups heavy whipping cream

Here is how you make Blueberry Gelato:

Combine the blueberries, sugar, and salt in a medium saucepan and bring to a boil over medium heat, stirring frequently. Reduce the heat to low and simmer, stirring frequently, until the blueberries soften, about 5 minutes.Transfer the mixture to a food processor or blender and pur?e. Alternately, you can put the mixture through a food mill. Stir in the lemon juice and lemon zest, then chill the fruit pur?e until it's completely cold.Just before you make the gelato, add the milk and cream to the blueberry pur?e. Transfer the mixture to an ice cream maker and process according to the manufacturer's instructions. Place the gelato in an airtight container and press a piece of plastic wrap against the top surface to prevent ice crystals from forming. Cover the container with a lid and freeze for up to 1 week.Number of Servings: 6Recipe submitted by SparkPeople user MICHELLED422.

The nutritional information for Blueberry Gelato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.2

• Total Fat: 23.6 g
• Cholesterol: 84.8 mg
• Sodium: 73.3 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g

Blueberry Gelato is Italian cuisine.