Italian

Jenny's bolognaise is for Dinner.

Jenny's bolognaise takes 20 minutes to prepare.

Jenny's bolognaise takes 20 minutes to cook.

Jenny's bolognaise makes 4 servings.

The ingredients for Jenny's bolognaise are:

1 tin 400g chopped tomatoes in tomato juice
1 large carrot
1 large courgette
1 beef oxo cube
1 tsp Bovril
1 tbsp tomato puree
400g minced lean beef
1 onion
Fry light (spray oil)
Black pepper, freshly ground
1 tsp Dried Italian herbs

Here is how you make Jenny's bolognaise:

1. chop the vegetables finely2. Spray the bottom of a pan with about 5 sprays of oil and add the onions on a medium heat.3. Once the onions are transparent add the beef.4. When the meat is browned add the rest of the vegetables and cook until they start to soften (about 5 minutes)5. Add the tinned tomatoes and half of the can of water. Along with the tomatoes add the oxo and Bovril, season to taste and the Italian herbs.6. Bring to the boil and simmer for about 15 - 20 minutes (or until the vegetables are cooked through). Then add the tomato puree and stir well.7. Serve Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user PURPLETIGER72.

The nutritional information for Jenny's bolognaise is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.8

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 160.5 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 5.3 g
• Protein: 26.8 g

Jenny's bolognaise is Italian cuisine.