Italian

SkinnyTaste Bolognese is for Dinner.

SkinnyTaste Bolognese takes 10 minutes to prepare.

SkinnyTaste Bolognese takes 120 minutes to cook.

SkinnyTaste Bolognese makes 8 servings.

The ingredients for SkinnyTaste Bolognese are:

1lb Ground beef, lean
4oz Bacon (Oscar Meyer, Center Cut)
1 small Onion chopped
0.5 cup, minced Carrots
0.5 cup, minced Celery
2 28 oz Cans Crushed Tomatoes
.25 cup White Wine
0.5 cup Half and Half Cream

Here is how you make SkinnyTaste Bolognese:

In a large saute pan cook chopped bacon until fat has melted over medium low heat. Add onion, celery, & carrots & cook until softened, about 5 minutes. Change heat to medium high. Add beef & salt & pepper. Brown the beef. Add wine & reduce, about 4 minutes. Add tomatoes & simmer for 2 hours. (I transferred to crock pot, or you could cook the whole thing in the InstaPot). Prior to serving, add half & half & summery for a few more minutes.Serving Size: 8 1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user ANNNEJMAN.

The nutritional information for SkinnyTaste Bolognese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.3

• Total Fat: 15.5 g
• Cholesterol: 56.1 mg
• Sodium: 187.8 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.5 g
• Protein: 16.9 g

SkinnyTaste Bolognese is Italian cuisine.