Italian

Weeknight Bolognese is for Dinner.

Weeknight Bolognese takes 10 minutes to prepare.

Weeknight Bolognese takes 60 minutes to cook.

Weeknight Bolognese makes 5 servings.

The ingredients for Weeknight Bolognese are:

1 lb ground turkey
2 tbsp olive oil
28 ounces crushed tomatoes
2 tbsp tomato paste
5 garlic cloves (minced)
2 tsp salt
1 1/4 cup dry red wine
1/4 cup light cream
1/4 tsp nutmeg
1/4 tsp crushed red pepper flakes
1/4 cup basil leafs
1 tbsp dried oregano

Here is how you make Weeknight Bolognese:

2 tbsp of olive oil-brown turkey in skillet or dutch oven for 7 minutes of medium high heatadd garlic, oregano and red pepper flakes for 1 minute stir with wooden spoonadd 1 cup of red wine and scrap bottom of pan getting all browned bitsadd tomatoes, tomato paste, oregano, salt and pepper stirring to combinebring to boil and lower to simmer for 10 minutemeanwhile bring salted water to boil for pastawhile pasta cooks, add remaining red wine, cream, nutmeg and basil and simmer for 10 minutes thickening add cooked drained pasta to pan and add 1/4 parm. cheese and serveServing Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MHEGEL86.

The nutritional information for Weeknight Bolognese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 561.4

• Total Fat: 10.1 g
• Cholesterol: 71.9 mg
• Sodium: 523.2 mg
• Total Carbs: 70.9 g
• Dietary Fiber: 5.6 g
• Protein: 29.2 g

Weeknight Bolognese is Italian cuisine.