Italian

Ribollita (no bread) takes 20 minutes to prepare.

Ribollita (no bread) takes 40 minutes to cook.

Ribollita (no bread) makes 8 servings.

The ingredients for Ribollita (no bread) are:

Cannellini beans (or white kidney beans), 1.5 15 oz cans (425 g), drained
Kale, 300 g, about 4 cups, chopped
Onions, raw, .5 cup, finely chopped
Garlic, 1 clove
Shallots, raw, 2 tbsp, finely chopped
*Potato, raw, 2 cup diced, about 200 gr (large cubes)
Low fat vegetable broth,1 tbsp
Olive Oil, 2 tbsp
Salt, 1 tsp
1 Sprig fresh thyme

Here is how you make Ribollita (no bread):

Cook the onions, shallots, and the clove of garlic, halved, in the olive oil in a large pot over a medium flame until the onions and shallots are translucent. Add the diced potatoes, kale, thyme, salt, and broth powder together with 3 cups water. Cover and cook over a medium-low flame for at least 40 minutes. Enjoy!Makes 8 smallish servings.Number of Servings: 8Recipe submitted by SparkPeople user KMELINA.

The nutritional information for Ribollita (no bread) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.6

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 345.2 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 42.5 g
• Protein: 8.0 g

Ribollita (no bread) is Italian cuisine.

The dietary needs meet for Ribollita (no bread) is Vegetarian