Italian

Caprese Open-Face Breakfast Sandwich is for Breakfast.

Caprese Open-Face Breakfast Sandwich takes 15 minutes to prepare.

Caprese Open-Face Breakfast Sandwich takes 5 minutes to cook.

Caprese Open-Face Breakfast Sandwich makes 1 servings.

The ingredients for Caprese Open-Face Breakfast Sandwich are:

2 pieces of whole wheat toast (I used Nature's Own Double
Fiber)
3 egg whites
2 tablespoons of red onion
1 oz of spinach
2 tomatoes (I used campari tomatoes)
2 oz fresh mozzarella (the type that are in balls)

Here is how you make Caprese Open-Face Breakfast Sandwich:

Toast the bread. Dice the onion. Slice tomatoes and mozzarella. Cook egg whites and onion together in a skillet on medium heat. Add cooked eggs to toast and top with spinach, tomatoes, and mozzarella. Salt and pepper to taste. Enjoy.Number of Servings: 1Recipe submitted by SparkPeople user SAM11ROCKS.

The nutritional information for Caprese Open-Face Breakfast Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 361.7

• Total Fat: 14.5 g
• Cholesterol: 44.8 mg
• Sodium: 825.1 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 12.0 g
• Protein: 35.4 g

Caprese Open-Face Breakfast Sandwich is Italian cuisine.