Italian

rigatoni sausage and broccoli is for Dinner.

rigatoni sausage and broccoli takes several minutes to prepare.

rigatoni sausage and broccoli takes several minutes to cook.

rigatoni sausage and broccoli makes 10 servings.

The ingredients for rigatoni sausage and broccoli are:

4 jennie-o italian turkey sausage links
1 box ronzoni penne rigate
2 broccoli heads
1/4 c. extra virgin olive oil
2 garlic cloves
2 T. lemon juice
1 t. lemon zest
1/4 t. salt
1/2 t. pepper
1/4 c. grated parmesan

Here is how you make rigatoni sausage and broccoli:

Boil penne adding salt to water. While penne is cooking, brown sausage meat, removing casing first. When penne is almost al dente, add broccoli and keep boiling. Mix together in a bowl the olive oil, lemon juice, zest, pepper, salt, and garlic cloves minced.Save 1 cup of the boiling water and strain the penne/broccoli. Place back in pan. Add sausage and mix. Mix in oil dressing, adding water little by little until the entire dish is well coated. Top with parmesan or add it into the mixture and stir.Serving Size:?10

The nutritional information for rigatoni sausage and broccoli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 259.4

• Total Fat: 11.8 g
• Cholesterol: 29.6 mg
• Sodium: 405.1 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 5.5 g
• Protein: 13.8 g

rigatoni sausage and broccoli is Italian cuisine.