The recipe Italian Wedding Cake

Made From Scratch Recipes

Italian Wedding Cake recipe is a Italian Dessert meal that takes several minutes to make. If you enjoy Italian for Dessert, you will like Italian Wedding Cake!

Italian Wedding Cake

Italian Wedding Cake Recipe
Italian Wedding Cake

Mix first seven ingredients together with a spoon or fork. Not an electric mixer. Bake 40-50 minutes at 350 in a 13x9 or two smaller pans.Mix last four ingredients tog while cake is baking. Spread frosting on cake while still warm. Sprinkle with chopped pecans. 24 servings

What Course Is Italian Wedding Cake?

Italian Wedding Cake is for Dessert.


How Long Does Italian Wedding Cake Recipe Take To Prepare?

Italian Wedding Cake takes several minutes to prepare.


How Long Does Italian Wedding Cake Recipe Take To Cook?

Italian Wedding Cake takes several minutes to cook.


How Many Servings Does Italian Wedding Cake Recipe Make?

Italian Wedding Cake makes 48 servings.


What Are The Ingredients For Italian Wedding Cake Recipe?

The ingredients for Italian Wedding Cake are:

2 cups sugar,
2 cups flour
2 eggs, well beaten
1 tsp salt
2 tsp soda
1 can crushed pineapple 20 0z with liquid
1 tsp vanilla
1/2 c oil
Mix all together with spoon or fork. No elec mixer.

FROSTING:
1 stick margarine (l/2 cup)
8 oz cream cheese (1 cup)
1 tsp vanilla
Spread frosting on cake while hot.

Sprinkle with chopped pecans.

331 calories for 24 servings
221 for 36
166 for 48


How Do I Make Italian Wedding Cake?

Here is how you make Italian Wedding Cake:

Number of Servings: 48Recipe submitted by SparkPeople user LOISLEAN.


What's The Nutritional Info For Italian Wedding Cake?

The nutritional information for Italian Wedding Cake is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 165.7
  • Total Fat: 7.1 g
  • Cholesterol: 11.7 mg
  • Sodium: 144.0 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

What Type Of Cuisine Is Italian Wedding Cake?

Italian Wedding Cake is Italian cuisine.


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