Italian

HG Holy Moly Cannoli Cones is for Dessert.

HG Holy Moly Cannoli Cones takes 10 minutes to prepare.

HG Holy Moly Cannoli Cones takes several minutes to cook.

HG Holy Moly Cannoli Cones makes 6 servings.

The ingredients for HG Holy Moly Cannoli Cones are:

6 sugar cones (like the kind by Keebler)
1 cup plus 2 tbsp. fat-free ricotta cheese
2/3 cup Cool Whip Free, thawed
2 1/2 tbsp. Splenda No Calorie Sweetener (granulated)
2 tbsp. mini semi-sweet chocolate chips, divided
1 tbsp. sugar-free fat-free vanilla instant pudding mix
1 tbsp. powdered sugar

Here is how you make HG Holy Moly Cannoli Cones:

Place all ingredients except the cones and chocolate chips in a medium bowl. Using an electric mixer, beat on high until mixture is fully combined and fluffy. Fold in half of the chocolate chips. Carefully transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you have a makeshift piping bag. Gently squeeze the ricotta mixture into the cones, evenly distribute it among them. Sprinkle the remaining chocolate chips evenly on top of the filling in each cone. Eat and enjoy! MAKES 6 SERVINGSServing Size: 6 conesNumber of Servings: 6Recipe submitted by SparkPeople user SJERSEYBIKER.

The nutritional information for HG Holy Moly Cannoli Cones is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.0

• Total Fat: 1.8 g
• Cholesterol: 7.5 mg
• Sodium: 154.5 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.0 g
• Protein: 4.5 g

HG Holy Moly Cannoli Cones is Italian cuisine.