Italian

Baked Spaghetti Casserole is for Dinner.

Baked Spaghetti Casserole takes several minutes to prepare.

Baked Spaghetti Casserole takes several minutes to cook.

Baked Spaghetti Casserole makes 6 servings.

The ingredients for Baked Spaghetti Casserole are:

12 oz spaghetti
1 (28 ounce) jars prepared spaghetti sauce
1 lb lean ground beef
1 tsp Italian seasoning
1 clove garlic, minced
8 ounces cream cheese
1/2 cup parmesan cheese, grated

Here is how you make Baked Spaghetti Casserole:

Preheat oven to 350 F degrees.In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated. Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.Bake for 30 minutes, until bubbly.Serving Size: 6 cupsNumber of Servings: 6Recipe submitted by SparkPeople user MELISSADALE.

The nutritional information for Baked Spaghetti Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 473.7

• Total Fat: 33.9 g
• Cholesterol: 103.2 mg
• Sodium: 877.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.3 g
• Protein: 22.4 g

Baked Spaghetti Casserole is Italian cuisine.