Italian

Sausage and mushroom breakfast casserole is for Breakfast.

Sausage and mushroom breakfast casserole takes 20 minutes to prepare.

Sausage and mushroom breakfast casserole takes 40 minutes to cook.

Sausage and mushroom breakfast casserole makes 8 servings.

The ingredients for Sausage and mushroom breakfast casserole are:

1 lb Italian Sausage, pork
10 oz Baby Bella Mushrooms
2 tbsp fresh Basil, chopped
1 tbsp Olive Oil (garlic if you have it)
1 tbsp Butter, salted
5.6 oz Black Pearl Sliced Black Olives
550 gram(s) Cole Slaw - 3 Color Deli Cole Slaw
10 large Egg, fresh, whole, raw
2 cup Cento San Marzano Peeled Tomatoes
1 cup Ricotta Cheese, whole milk

Here is how you make Sausage and mushroom breakfast casserole:

Cook sausage, put in casserole dish (9x 16). Slice mushrooms and saute in same pan, adding 1 tbsp olive oil (used garlic flavored). Put those in casserole dish. Saute the coleslaw mix in the same pan, adding 1 tbsp butter. Add tomatoes, breaking up as you stir. Put in casserole dish. Add sliced mushrooms and chopped fresh basil to dish. Whisk the eggs until smooth, pour into dish and stir everything together. Then put the ricotta on top by spoonfuls. Bake at 350 for 40 minutes (or until cooked through).Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MFARNSWOR2.

The nutritional information for Sausage and mushroom breakfast casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 382.0

• Total Fat: 27.1 g
• Cholesterol: 295.0 mg
• Sodium: 775.9 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.5 g
• Protein: 22.2 g

Sausage and mushroom breakfast casserole is Italian cuisine.

The dietary needs meet for Sausage and mushroom breakfast casserole is Low Carb