Italian

Mostaccioli Casserole is for Dinner.

Mostaccioli Casserole takes 15 minutes to prepare.

Mostaccioli Casserole takes 30 minutes to cook.

Mostaccioli Casserole makes 16 servings.

The ingredients for Mostaccioli Casserole are:

1 package (16 oz) mostaccioli pasta
1 1/2 lb ground beef
1 1/4 cup chopped green pepper
1 cup chopped onion
1 jar (26 oz) spaghetti sauce
1/4 cup Philadelphia Italian Cooking Creme
2 tsp Italian seasoning
3/4 tsp black pepper
1 cup mozzarella cheese

Here is how you make Mostaccioli Casserole:

Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, soup, Italian seasoning and pepper. Drain the mostaccioli. Add to beef mixture. Transfer into two 11x7 or 13x9 pans (sprayed with Pam). Sprinkle with mozzarella cheese. Cover and freeze one casserole. Cover and bake remaining casserole at 350 degrees for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted.To use frozen casserole: Thaw in the refrigerator overnight. Remove 30 min. before baking. Cover and bake at 350 degrees for 50-60 minutes or until heated through and cheese is melted.Serving Size:?Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user ALECIA0823.

The nutritional information for Mostaccioli Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 295.5

• Total Fat: 13.7 g
• Cholesterol: 43.9 mg
• Sodium: 349.0 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.1 g
• Protein: 15.8 g

Mostaccioli Casserole is Italian cuisine.