Italian

Crustless Pissa Casserole is for Dinner.

Crustless Pissa Casserole takes 45 minutes to prepare.

Crustless Pissa Casserole takes 30 minutes to cook.

Crustless Pissa Casserole makes 8 servings.

The ingredients for Crustless Pissa Casserole are:

8 serving Hormel Pillow Pak Sliced Turkey Pepperoni
8 oz Johnsonville All Natural Ground Mild Italian Sausage
2 serving Aidells Cajun Style Andouille Smoked Pork Sausage 1 link
2 cup Ragu Traditional Spaghetti Sauce (tomato sauce)
5 oz Mozzarella Cheese, part skim milk
2 serving Kraft Mild Shredded Chedder Cheese
3 cup, pieces or slices Mushrooms, fresh
0.35 cup, chopped Onions, raw

Here is how you make Crustless Pissa Casserole:

Make layers, pepperoni 1st, then sauce & 1/2 of the cheese. Layer remaining meats and vegetables, add your favorites! Top with rest of cheese. Bake at 400 about 30 minutes. Serving Size: Makes 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user SJFABER54.

The nutritional information for Crustless Pissa Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.8

• Total Fat: 18.9 g
• Cholesterol: 85.9 mg
• Sodium: 1,318.7 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.4 g
• Protein: 25.7 g

Crustless Pissa Casserole is Italian cuisine.

The dietary needs meet for Crustless Pissa Casserole is Low Carb