Italian

Italian crock pot casserole is for Dinner.

Italian crock pot casserole takes 30 minutes to prepare.

Italian crock pot casserole takes 120 minutes to cook.

Italian crock pot casserole makes 4 servings.

The ingredients for Italian crock pot casserole are:

1 lb. 93 % lean ground beef or equivalent calories of ground turkey.
6 oz. Ronzoni whole wheat pasta (rotini or penne)
1 15 oz. can of tomato sauce
4 oz. shredded mozzarella cheese, part skim
Seasonings to taste (garlic, oregano, onion powder, basil)

Here is how you make Italian crock pot casserole:

Season hamburger or ground turkey with oregano and other desired seasonings. Cook with some onions and peppers if desired.Cook pasta and drain. Add tomato sauce and cooked ground beef and toss.Spray crock pot with cooking spray. Pour in pasta and ground beef mixture. Cook on low in crock pot for about 2 hours. Check to be sure it is moist enough and add a little water if needed during last 30 minutes, then top with shredded mozzarella and allow to cook for the last 30 minutes. Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Italian crock pot casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.2

• Total Fat: 13.8 g
• Cholesterol: 81.4 mg
• Sodium: 844.0 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 4.8 g
• Protein: 35.5 g

Italian crock pot casserole is Italian cuisine.