Italian

Italian Delight Casserole is for Dinner.

Italian Delight Casserole takes 20 minutes to prepare.

Italian Delight Casserole takes 30 minutes to cook.

Italian Delight Casserole makes 10 servings.

The ingredients for Italian Delight Casserole are:

1/2 c. olive oil
1 lg. onion, chopped
1 lg. green bell pepper, chopped
1 clove garlic, minced
1 lb. ground beef
2 - 10.5 oz cans tomato soup
1 - 16 oz. can cream-style corn
1 tsp Worcestershire sauce
2 tsp. salt
Dash pepper
12 oz. spaghetti
2 c. Mozzarella cheese, grated

Here is how you make Italian Delight Casserole:

Preheat oven to 375. Break up spaghetti and cook until almost tender; drain. In a large skillet, combine oil, onion, green pepper, garlic, and ground beef. Saute until vegetables are tender and beef is nearly brown. Add all remaining ingredients, except cheese and stir until spaghetti is well blended. Place mixture into a lightly-greased 5-quart casserole dish and sprinkle with cheese. Bake for 30 minutes or until cheese is melted and bubbly. Makes about 10 one-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user NEWMEBY40.

The nutritional information for Italian Delight Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 481.9

• Total Fat: 25.1 g
• Cholesterol: 47.2 mg
• Sodium: 1,087.5 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 2.3 g
• Protein: 19.9 g

Italian Delight Casserole is Italian cuisine.