Italian

Italian zoodle casserole is for Dinner.

Italian zoodle casserole takes 10 minutes to prepare.

Italian zoodle casserole takes 50 minutes to cook.

Italian zoodle casserole makes 4 servings.

The ingredients for Italian zoodle casserole are:

8 cup zucchini noodles
1 small Onions, raw
2.5 serving Baby Bella Mushrooms (3 oz)
320 gram(s) Wegmans Italian Poultry Sausage Links, Mild (by JENNYSBEAN)
2 tsp Garlic
8 oz Tomato sauce-Goya (8oz) (by CHINAREDD)
1.33 cup Wegmans Diced Tomatoes - No Salt Added (by MARKA29)
4 serving Cheese, Great Value, Finely Shredded Pizza Blend Cheese, 1/3c (28g)

Here is how you make Italian zoodle casserole:

Brown sausage, add onions garlic and mushrooms. Sauté till tender add sauce and diced tomatoes ( feel free to add your favorite salt free Italian seasoning) heat. Put zucchini noodles in 7x11 pan, top evenly with sausage and sauce mixture. Bake 30 minutes at 375, top with one cup of pizza blend cheese, cook an additional 10 minutes or until cheese is bubbly. Serving Size: 1/4 pan Number of Servings: 4Recipe submitted by SparkPeople user KPERL1229.

The nutritional information for Italian zoodle casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.9

• Total Fat: 14.0 g
• Cholesterol: 80.0 mg
• Sodium: 1,033.4 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 6.6 g
• Protein: 32.8 g

Italian zoodle casserole is Italian cuisine.