Italian

Michele's Lasagna Casserole is for Dinner.

Michele's Lasagna Casserole takes 10 minutes to prepare.

Michele's Lasagna Casserole takes 40 minutes to cook.

Michele's Lasagna Casserole makes 12 servings.

The ingredients for Michele's Lasagna Casserole are:

Extra lean ground beef 1 lb
*Classico Caramelized onion & Roasted Garlic Pasta Sauce
*Pasta, Lasagna Noodles Oven Ready 8 oz
*Philadelphia Light cream cheese 8 oz pkg
Sour Cream, reduced fat, 1 cup
*Parmeson-Romano Grated Cheese, 4 tbsp
Mozzarella Cheese, part skim milk, 8 oz

Here is how you make Michele's Lasagna Casserole:

Brown ground beef and drain any fat. Add pasta sauce and simmer 5 minutes. In a separate bowl, mix cream cheese, sour cream and parmesan. Use a 9 x 13 baking pan, spread a few tablespoons sauce on bottom, add a layer of noodles then a layer of cheese mix, cover with sauce and mozzarella. Cover with foil and bake at 350 for 30 minutes, uncover and bake for 10 minutes.Number of Servings: 12Recipe submitted by SparkPeople user TEXASMISSY.

The nutritional information for Michele's Lasagna Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 300.3

• Total Fat: 15.6 g
• Cholesterol: 52.8 mg
• Sodium: 377.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.9 g
• Protein: 17.3 g

Michele's Lasagna Casserole is Italian cuisine.