Italian

Speedy Lasagna Casserole is for Dinner.

Speedy Lasagna Casserole takes 15 minutes to prepare.

Speedy Lasagna Casserole takes 12 minutes to cook.

Speedy Lasagna Casserole makes 6 servings.

The ingredients for Speedy Lasagna Casserole are:

8 ounce dried miniature lasagna noodles, broken
12 ounce 8-0/20 ground beef
2-1/2 cups desired red pasta sauce (I prefer meat
sauce)
1 egg, beaten
1 cup cream-style cottage cheese
2 tablespoons grated Parmesan or Romano cheese
3/4 cup shredded mozzarella cheese (3 oz.)

Here is how you make Speedy Lasagna Casserole:

1. Cook pasta according to package directions; drain.2. Meanwhile, in a microwave-safe 2-quart square baking dish, crumble sausage. Cover with vented plastic wrap and microwave on 100 percent power (high) for 4 to 6 minutes or until sausage is brown, stirring once or twice. Drain fat.3. Stir cooked pasta and pasta sauce into sausage in dish. Cover and microwave on high for 2 to 3 minutes or until heated through, stirring once.4. In a medium bowl, stir together egg, cottage cheese, and Parmesan or Romano cheese. Spoon mixture over pasta mixture. Cover and microwave on high for 6 to 7 minutes more or until heated through. Sprinkle with mozzarella cheese. Cover and let stand for 5 minutes before serving. Makes 6 servings. Serving Size: Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user DE40EF1661.

The nutritional information for Speedy Lasagna Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 485.9

• Total Fat: 23.3 g
• Cholesterol: 96.3 mg
• Sodium: 809.4 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 3.0 g
• Protein: 29.4 g

Speedy Lasagna Casserole is Italian cuisine.