Italian

Cannellini Parmesan Casserole is for Dinner.

Cannellini Parmesan Casserole takes 10 minutes to prepare.

Cannellini Parmesan Casserole takes 20 minutes to cook.

Cannellini Parmesan Casserole makes 6 servings.

The ingredients for Cannellini Parmesan Casserole are:

2 Tbsp Extra virgin olive oil
1 cup chopped onion
2 tsps minced garlic
1 tsp dried oregano leaves
1/4 tsp black pepper
2 cans (14.5 oz each) Italian diced tomatoes
1 jar (14 oz) roasted red peppers, drained and cut into 1/2 inch squares
2 cans (about 19 oz each) white cannellini beans or Great Northern beans, rinsed and drained
1 tsp dried basil leaves
3/4 cup grated Parmesan cheese

Here is how you make Cannellini Parmesan Casserole:

1. Heat oil over medium heat until hot. Add onion, garlic, oregano and black pepper. Cook and stir 5 minutes or until onion is tender.2. Increase heat to high. Add tomatoes with juice and red peppers. Cover and bring to a boil.3. Reduce heat to medium. Stir in beans. Cover and simmer 5 minutes, stirring occasionally. Stir in basil and sprinkle with cheese.Makes six 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user KARA2U.

The nutritional information for Cannellini Parmesan Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.7

• Total Fat: 9.1 g
• Cholesterol: 9.9 mg
• Sodium: 1,004.7 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 11.4 g
• Protein: 18.2 g

Cannellini Parmesan Casserole is Italian cuisine.

The dietary needs meet for Cannellini Parmesan Casserole is Vegetarian