Italian

My Mediterranean Pasta Casserole is for Dinner.

My Mediterranean Pasta Casserole takes 5 minutes to prepare.

My Mediterranean Pasta Casserole takes 60 minutes to cook.

My Mediterranean Pasta Casserole makes 8 servings.

The ingredients for My Mediterranean Pasta Casserole are:

1 Box Ziti

1 jar green olives
2 jars Francesca Rinaldi Three Cheese Pasta Sauce
1 can reduced fat Campbells Cream of Mushroom Soup
1 cup parmesan cheese
8 oz of cream cheese
1/4 cup of italian style bread crumbs

Here is how you make My Mediterranean Pasta Casserole:

Boil pasta. Drain. In pot on stove add sauce, soup, cheeses, and olives...heat until all combined. Combine Noodles and sauce pour into large, buttered casserole dish...top with bread crumbs..bake at 375 for 45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

The nutritional information for My Mediterranean Pasta Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 527.8

• Total Fat: 22.1 g
• Cholesterol: 41.5 mg
• Sodium: 1,788.5 mg
• Total Carbs: 70.0 g
• Dietary Fiber: 4.9 g
• Protein: 18.5 g

My Mediterranean Pasta Casserole is Italian cuisine.

The dietary needs meet for My Mediterranean Pasta Casserole is Vegetarian