Italian

Pasta and Zucchini casserole is for Dinner.

Pasta and Zucchini casserole takes 5 minutes to prepare.

Pasta and Zucchini casserole takes 30 minutes to cook.

Pasta and Zucchini casserole makes 1 servings.

The ingredients for Pasta and Zucchini casserole are:

-1 serving whole wheat pasta (Ronzoni Healthy Harvest)
-Half a serving of ground turkey
-Large zucchini (grated into long strips)
-1 serving of tomato sauce (Hunt's)
-Half serving shredded fat free mozzarella cheese
-Reduced fat parmesan cheese
-Spices (garlic salt, pepper, crushed red pepper, italian herbs)

Here is how you make Pasta and Zucchini casserole:

Makes 1 serving-Boil water (preheat oven to 400 while boiling water)-Add whole wheat pasta-When pasta is almost done, add in zucchini strips for about 3 minutes or until tender.-Drain pasta/zucchini mix-Put pasta/zucchini into casserole dish-Add tomato sauce, ground turkey, sprinkle mozzarella cheese and parmesan cheese all over the top. -Add garlic salt, pepper, crushed red pepper, italian herbs-Put in oven for about 10 mins or until cheese is melted-remove and enjoy!!Number of Servings: 1Recipe submitted by SparkPeople user LEANNE0024.

The nutritional information for Pasta and Zucchini casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 342.7

• Total Fat: 5.6 g
• Cholesterol: 51.5 mg
• Sodium: 284.1 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 9.1 g
• Protein: 25.4 g

Pasta and Zucchini casserole is Italian cuisine.