Italian

Vegan Pasta Casserole is for Dinner.

Vegan Pasta Casserole takes 30 minutes to prepare.

Vegan Pasta Casserole takes 30 minutes to cook.

Vegan Pasta Casserole makes 8 servings.

The ingredients for Vegan Pasta Casserole are:

8 oz pasta (i used regular penne)
1 onion chopped
1 green bell pepper chopped
8 oz mushrooms chopped
3-4 cloves garlic chopped
3/4 c spicy red wine (merlot)
salt
8 oz tomato sauce
14.5 oz diced tomatoes
oregano
basil
marjoram
crushed red pepper flakes
tobasco
4 oz mozzarella style shredded Daiya cheese

Here is how you make Vegan Pasta Casserole:

pre-heat oven to 400 degreescook pastasaute onions, pepper, mushrooms, garlic until softadd salt to tastedeglaze pan with wineadd seasonings/spices to tasteadd tomato sauce and diced tomatoesdrain pasta and put in glass casserole dishtop with saucesprinkle with "cheese"bake for 25-30minutesServing Size: cut into 8 "pieces" to make 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user YELLOWBIKINIDOT.

The nutritional information for Vegan Pasta Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.3

• Total Fat: 5.2 g
• Cholesterol: 9.4 mg
• Sodium: 399.9 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 2.7 g
• Protein: 6.1 g

Vegan Pasta Casserole is Italian cuisine.

The dietary needs meet for Vegan Pasta Casserole is Vegan