Italian

Jennifer's Penne Rigate casserole is for Dinner.

Jennifer's Penne Rigate casserole takes 15 minutes to prepare.

Jennifer's Penne Rigate casserole takes 20 minutes to cook.

Jennifer's Penne Rigate casserole makes 12 servings.

The ingredients for Jennifer's Penne Rigate casserole are:

1 (16 oz) box of Great Value penne rigate, cooked according to package directions

2.25 (lb) lean ground beef (93/7) - browned, drained and rinsed

1 (26 oz) jar of Great Value Chunky Garlic & Onions Pasta Sauce

Half of a (6 oz) package of Hormel Turkey pepperoni

1 (8 oz) package of HEB fat free shredded mozzarella cheese

Here is how you make Jennifer's Penne Rigate casserole:

Cook pasta according to package directions. Crumble and brown ground beef, drain and rinse under hot water. Return to pan and add pasta sauce.Combine pasta, meat sauce, pepperoni and a handful of mozzarella cheese. Pour into a 9x13 baking dish. Spread remaining mozzarella cheese on top. Bake at 350 degrees for 20 minutes or so until cheese melts.Divide dish into 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user JENNIFER_IN_TX.

The nutritional information for Jennifer's Penne Rigate casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 335.0

• Total Fat: 8.6 g
• Cholesterol: 58.8 mg
• Sodium: 664.2 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.2 g
• Protein: 31.3 g

Jennifer's Penne Rigate casserole is Italian cuisine.