Italian

Low Fat Pizza Casserole is for Dinner.

Low Fat Pizza Casserole takes 30 minutes to prepare.

Low Fat Pizza Casserole takes 45 minutes to cook.

Low Fat Pizza Casserole makes 12 servings.

The ingredients for Low Fat Pizza Casserole are:

8 oz. bag No Yolks Dumplings
3 (15 oz.) cans of Contadina pizza sauce
1 1/2 lbs. low fat shredded mozzarella cheese
1 1/2 lbs. turkey Italian sausage
1 cup chopped onion
1 package turkey pepperoni (half of it chopped)

Here is how you make Low Fat Pizza Casserole:

Preheat the oven to 350. Brown the sausage and onion, drain. Boil noodles until al dente, drain.Spread a thin layer of sauce on the bottom of a greased 9x13 pan.Layer half of the noodles over the sauce.Layer half of the sausage over the noodles.Layer the chopped pepperoni over the sausage.Layer half of the sauce over the pepperoni.Layer half the cheese over the sauce.Layer the rest of the noodles over the cheese.Layer the rest of the sausage over the noodles.Layer the rest of the sauce over the sausage.Layer the rest of the cheese over the sauce.Layer pepperonis over the cheese.Cover with foil, and bake for 30 minutes.After 30 minutes, remove the foil & bake for another 15 minutes.Once it's done baking, take it out & let it sit for 10 or 15 minutes. {This is to cool it off AND to let everything settle together. If you don't let it sit, it will just fall apart on your fork!}Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MELIANICHOLS.

The nutritional information for Low Fat Pizza Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 339.3

• Total Fat: 6.8 g
• Cholesterol: 73.3 mg
• Sodium: 1,793.2 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 2.6 g
• Protein: 32.7 g

Low Fat Pizza Casserole is Italian cuisine.

The dietary needs meet for Low Fat Pizza Casserole is Low Fat