Italian

Low Calorie Spaghetti Casserole is for Dinner.

Low Calorie Spaghetti Casserole takes 35 minutes to prepare.

Low Calorie Spaghetti Casserole takes 25 minutes to cook.

Low Calorie Spaghetti Casserole makes 8 servings.

The ingredients for Low Calorie Spaghetti Casserole are:

Extra Lean Turkey (1 pound)
Italian Bread Crumbs (1 cup)
Egg Beaters (1/2 a cup)
Alfredo Sauce (1 cup)
Spaghetti Sauce (2 cups)
White Onion (2 cups chopped)
Whole Wheat Pasta (2 cups)
Shredded Cheese (8 oz)

Here is how you make Low Calorie Spaghetti Casserole:

Meatballs: Place turkey meat, bread crumbs, and egg beaters in a bowl. Mix and then rolls out meatballs. Place on a baking sheet in the oven on 350 degrees for 25 mins. While the meatballs are cooking boil the pasta. Mix in a bowl the Alfredo, Spaghetti, and onions. One everything is cooked/mixed then layer the ingredients in a casserole as follows: Bottom: Pasta Middle: Meatballs and Sauce Top: Shredded Cheese Cook in the oven with foil on the top for 25 mins. Enjoy! Number of Servings: 8Recipe submitted by SparkPeople user MESSIEJESSIE23.

The nutritional information for Low Calorie Spaghetti Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.7

• Total Fat: 12.9 g
• Cholesterol: 47.5 mg
• Sodium: 1,003.1 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 5.5 g
• Protein: 27.4 g

Low Calorie Spaghetti Casserole is Italian cuisine.