Italian

Gluten Free Spaghetti Squash Casserole is for Dinner.

Gluten Free Spaghetti Squash Casserole takes 20 minutes to prepare.

Gluten Free Spaghetti Squash Casserole takes 45 minutes to cook.

Gluten Free Spaghetti Squash Casserole makes 8 servings.

The ingredients for Gluten Free Spaghetti Squash Casserole are:

1 medium spaghetti squash cooked (8 cups)
1 cup cottage cheese
1 cup sour cream
1 cup shredded mozzarella or cheese of choice
1 egg
.25 t of salt
.25 t of pepper
.25 cup of Parmesan cheese
cooking spray

Here is how you make Gluten Free Spaghetti Squash Casserole:

Preheat oven to 375 degrees.Scrape all the shreds out of a medium cooked spaghetti squash into a 8 inch casserole dish that has been sprayed with cooking spray. Add all other ingredients except parmesan and stir until combined. Sprinkle Parmesan cheese over top.Bake for 45 minutes or until top is golden and casserole is bubbling through out. 8 servings.Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DANADELICIOUS.

The nutritional information for Gluten Free Spaghetti Squash Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.1

• Total Fat: 13.2 g
• Cholesterol: 57.7 mg
• Sodium: 409.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.2 g
• Protein: 14.2 g

Gluten Free Spaghetti Squash Casserole is Italian cuisine.

The dietary needs meet for Gluten Free Spaghetti Squash Casserole is Gluten Free